Blar i forfatter "Holzapfel, Wilhelm"

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    • Bacterial diversity of aMasi, a South African fermented milk product, determined by clone library and denaturing gradient gel electrophoresis analysis 

      Osvik, Renate Døving; Sperstad, Sigmund; Breines, Eva Marie; Hareide, ellinor; Godfroid, Jacques; Zhou, Zhigang; Ren, Pengfei; Geoghegran, Claire; Holzapfel, Wilhelm; Ringø, Einar (Journal article; Tidsskriftartikkel; Peer reviewed, 2013)
      In the present study, we investigated the bacterial diversity of aMasi, a traditional South African fermented milk product, by 16S rRNA clone library and Denaturing Gradient Gel Electrophoresis (DGGE) analysis. Two hundred and eighty two clones from clone library were isolated and identified from aMasi, prepared from the milk of four cows from one herd in the EkuPindiseni Community, North West of ...